Cooking Tree's Victoria Spoonable Scone

Cooking tips 💡

• When making the scone dough, use cold butter and heavy cream to achieve the characteristic crispy layers after baking.
• Let the assembled bottle scone rest in the refrigerator for 4–6 hours before eating; the cream and jam will soak into the scone, making it much softer.

Recommended for 🙋

• ⭐Those who want to recreate a famous dessert shop-style spoonable bottle dessert at home.
• ⭐Those who enjoy the varied textures of tangy berry jam, nutty cream cheese, and crispy scone.