Cooking Tree's Spoonable Lava Chocolate Chip Cookie Pie

Cooking tips 💡

• Melt marshmallows in the microwave in 10-second intervals, as heating too long at once can make them tough.
• Freeze the ganache and marshmallow until completely firm to prevent them from losing shape during baking.
• Rest the filled molds in the refrigerator for 15 minutes just before baking to prevent the cookie core from leaking and to maintain a thick pie shape.
• Remove from the oven when the center still jiggles slightly; residual heat will keep the inside most moist.

Recommended for 🙋

• ⭐Those who love s'mores desserts with warm chocolate ganache flowing out.
• ⭐Those who want to try making a unique, cafe-style spoonable cookie pie at home.
• ⭐Those who enjoy a fondant au chocolat style with a crispy outside and soft inside.