Cooking Tree's Strawberry Tanghulu Fresh Cream Cake

Cooking tips 💡

• Do not stir the tanghulu syrup while boiling to prevent crystallization and ensure a clear, crispy coating.
• Whipping the genoise batter at the correct water bath temperature maximizes volume.
• Adding mascarpone cheese to the fresh cream yields a firmer, more flavorful icing.

Recommended for 🙋

• ⭐Those who want to make a spectacular dessert for special occasions that impresses guests.
• ⭐Those who enjoy the unique texture combination of crispy tanghulu and soft cake.
• ⭐Those who want to try both home baking and tanghulu making at the same time.