Cooking Tree's Strawberry Tanghulu Cheesecake

Cooking tips 💡

• When boiling the tanghulu syrup, do not stir with a spatula as it may crystallize; instead, gently swirl the saucepan.
• The cheesecake mixture must be frozen for at least 2 hours until fully set, or it will lose its shape when coated with syrup.

Recommended for 🙋

• ⭐Those who want a unique dessert that combines crispy and soft textures.
• ⭐Those who want to make eye-catching finger food for a home party or dessert gathering.