Cooking Tree's Strawberry Cream Matcha Basque Cheesecake

Cooking tips 💡

• Matcha powder tends to clump, so always sift it to ensure an even color and cross-section.
• The signature moist texture of Basque cheesecake comes from baking at high heat for a short time and removing it while the center is still slightly undercooked.
• The strawberry puree must be sufficiently reduced and cooled, or the cream will lose its consistency when mixed.

Recommended for 🙋

• ⭐Those who want to experience the combination of bittersweet matcha and refreshing strawberry cream.
• ⭐Those who want to create a special home cafe-style Basque cheesecake with stunning visuals.