Cooking Tree's Strawberry Roll Cake

Name: Cooking Tree's Strawberry Roll Cake
Cook time: 180 min
Total time: 180 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Roll cake: 5 egg yolks, 30g sugar, 1g salt, 5g vanilla extract, 40g vegetable oil, 60g milk, 85g cake flour, 2g baking powder; 5 egg whites, 5g lemon juice, 80g sugar; Cream: 150g whipping cream, 30g cream cheese, 20g sugar; Strawberry puree: 100g strawberries, 25g sugar, 3g lemon juice; Decoration cream: 80g whipping cream, 15g cream cheese, 10g sugar, strawberries

A strawberry roll cake filled with tangy strawberry compote and rich cream cheese whipped cream in a soft cake sheet

3 hr Difficulty Normal Snacks & desserts

Main ingredients

egg cake flour whipping cream cream cheese strawberry milk vegetable oil

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egg cake flour whipping cream cream cheese strawberry milk vegetable oil

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Cooking tips

When folding the meringue, gently scoop from the bottom and fold over to avoid deflating the air bubbles.
The strawberry compote must be completely cooled before spreading on the sheet, or the cream will melt.
Chill the roll cake in the refrigerator for at least 2 hours before slicing for clean, neat cuts.

Recommended for

Those who want to make a tangy and rich premium strawberry dessert at home.
Those looking for a visually impressive roll cake to give as a gift.
Baking beginners who love the combination of strawberry compote and cream cheese.