Cooking Tree's Strawberry Cream Cheese Brûlée Butter Tteok

Cooking tips 💡

• Letting the butter tteok batter rest for 15 minutes allows the glutinous rice flour to evenly absorb moisture, resulting in an even chewier texture.
• When torching the sugar on top, sprinkle it thinly in two layers for a much crispier and more attractive caramel crust.
• The cream cheese filling should be added cold so it doesn't melt and run in the oven, ensuring a neat bake.

Recommended for 🙋

• ⭐Those who want to enjoy the chewiness of glutinous rice and the crispy texture of crème brûlée in one bite.
• ⭐Those looking for a unique dessert that highlights the harmonious flavor of strawberries and cream cheese.
• ⭐Those planning a fusion tteok recipe that stands out as a gift or a home café menu item.