Cooking Tree's Strawberry Chocolate Cake

Cooking tips 💡

• Heating the egg mixture over a double boiler to 40°C produces a much richer and more stable foam.
• If the ganache temperature is too high, it can melt the fresh cream, so cool it to between 28–32°C before using.
• The finished cake must be thoroughly chilled in the refrigerator to achieve clean, neat slices.

Recommended for 🙋

• ⭐Those who want to make a cake with fresh strawberries and rich chocolate from scratch.
• ⭐Those looking for a heartfelt home-baked cake for a special day or anniversary.