Cooking Tree's Moist Oreo Cookies and Cream Cake

Name: Cooking Tree's Moist Oreo Cookies and Cream Cake
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 132g milk; 8g lemon juice; 60g unsalted butter; 100g sugar; 1.5g salt; 25g vegetable oil; 80g egg; 5g vanilla extract; 135g cake flour; 5g baking powder; 1g baking soda; 30g crushed Oreo; 50g unsalted butter; 230g cream cheese; 80g powdered sugar; 1g salt; 30g cold heavy cream; 3g vanilla extract; 5g lemon juice; 45g crushed Oreo; 20g milk; 5g sugar; 1g vanilla extract; 70g coarsely crushed Oreo for topping

A cookies and cream cake that combines the tenderness of a buttermilk sheet with the savory richness of cream cheese Oreo frosting.

4 hr Difficulty Normal Snacks & desserts

Main ingredients

milk lemon juice unsalted butter egg cake flour Oreo cream cheese heavy cream

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milk lemon juice unsalted butter egg cake flour Oreo cream cheese heavy cream

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Quick recipe

Cooking tips

After adding the flour, do not overmix to ensure the baked texture remains tender rather than dense.
Do not overbeat the cream cheese to keep the frosting from becoming too thin and to maintain a smooth consistency.
Finely crush the Oreo for the frosting and coarsely crush it for the topping to clearly distinguish flavor and texture.

Recommended for

Those who enjoy the sweet and savory combination of Oreo and cream cheese.
Those who prefer a moist and tender cake sheet texture.
Those who want to make an impressive cookies and cream dessert at home.

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Cooking Tree's Moist Oreo Cookies and Cream Cake

Main ingredients

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