Cooking Tree's Peach Pie

Cooking tips 💡

• When making the pie dough, keep the butter cold to prevent it from melting, which creates a flaky pie texture.
• Toss the peach slices with cornstarch so that the juices released during baking set cleanly like a jelly.
• After finishing, brushing a thin layer of oligosaccharide syrup (oligodang) on top gives the pie a glossy sheen and makes it look more appetizing.

Recommended for 🙋

• ⭐Those who want to make a luxurious homemade dessert using seasonal peaches.
• ⭐Those who enjoy the combination of crispy pie crust, smooth cream cheese, and sweet fruit.
• ⭐Those looking for a special fruit pie to accompany teatime.