Cooking Tree's Peach Cream Baked Donuts

Name: Cooking Tree's Peach Cream Baked Donuts
Cook time: 140 min
Total time: 140 min
Yield: 6 servings
Cuisine: Korean
Ingredients: Donuts: 100g bread flour, 100g all-purpose flour, 25g sugar, 3g salt, 3g instant dry yeast, 90g milk, 35g egg (whole); 30g unsalted butter, melted unsalted butter, sugar; Peach cream cheese cream: 120g heavy cream, 30g sugar, 120g cream cheese, 1 peach

Baked donuts filled generously with sweet and tangy peach cream cheese, made in the oven instead of deep-frying

2 hr 20 min Difficulty Normal Snacks & desserts

Main ingredients

bread flour all-purpose flour dry yeast milk egg unsalted butter heavy cream cream cheese peach

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bread flour all-purpose flour dry yeast milk egg unsalted butter heavy cream cream cheese peach

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Detailed recipe

Quick recipe

Cooking tips

Gently pat the peach dry with a paper towel before mixing into the cream to prevent the cream from becoming watery.
Brush the warm baked donuts with melted butter and coat with sugar so the sugar adheres well.
Cool the donuts completely before filling with cream to keep the cream from melting and maintain its shape.

Recommended for

Those who prefer light oven-baked donuts over greasy fried donuts.
Those looking for a tangy, soft dessert using seasonal peaches.

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