Cooking Tree's Orange Glaze Cake

Cooking tips 💡

• Rubbing the orange zest into the sugar first helps the oils infuse into the sugar, making the orange flavor throughout the cake much more pronounced.
• After adding the flour, mix lightly with a spatula to avoid overdeveloping gluten, which can make the cake tough.
• When applying the rosemary-orange syrup, brush it on in several layers rather than pouring it all at once so it soaks in evenly.
• Let the cake mature at room temperature for at least 4 hours or overnight, then chill it before glazing for a clean, neat coating.

Recommended for 🙋

• ⭐Those who want to make a moist, refreshing pound-style cake without butter.
• ⭐Those who want to try a dessert packed with rich orange flavor and aroma.
• ⭐Those looking for a bake that deepens in flavor as it matures, making it great for gifting.