Cooking Tree's Mushroom-Shaped Chocolate Buns

Cooking tips 💡

• If the yeast comes into direct contact with butter or salt, its fermentation power may decrease, so lightly coat it with flour before mixing.
• If the topping cream is too thin, it may run down the sides during baking, so ensure the butter and egg are at room temperature to prevent separation.
• The browning may vary depending on the oven output, so check the top color while baking.

Recommended for 🙋

• ⭐Those who want to make home-baked desserts with a special shape.
• ⭐Those who love sweet chocolate-flavored buns.