Cooking Tree's Mini Apple Pie

Cooking tips 💡

• Keeping the butter and water cold ensures that the butter melts in the oven, creating distinct layers.
• The apple filling must be completely cooled before placing on the dough, otherwise the butter in the dough will melt and become soggy.
• Brushing with oligosaccharide syrup (oligodang) or honey right after baking helps maintain crispiness and gloss for a long time.

Recommended for 🙋

• ⭐Those who want to make a proper apple pie with flaky pastry layers.
• ⭐Those who prefer fragrant homemade desserts using seasonal apples.
• ⭐Those looking for a pretty mini dessert suitable for gifting or tea time.