Cooking Tree's Puff Pastry Apple Pie

Name: Cooking Tree's Puff Pastry Apple Pie
Cook time: 240 min
Total time: 240 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Puff pastry: 200g unsalted butter, 105g cold water, 6g salt, 295g cake flour; Caramel sauce: 50g sugar, 15g water, 50g heavy cream (about 40℃), 1g salt, 2g vanilla bean paste (optional), 7g unsalted butter; Stewed apples: 300g apple, 20g sugar, 1g cinnamon powder, 7g lemon juice, 15g maple syrup, sugar, cinnamon powder; egg yolk 1 : milk 1

An apple pie filled with sweet caramel apple filling in a handmade puff pastry with distinct layers

4 hr Difficulty Hard Snacks & desserts

Main ingredients

unsalted butter cake flour heavy cream apple cinnamon powder lemon juice maple syrup egg milk

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unsalted butter cake flour heavy cream apple cinnamon powder lemon juice maple syrup egg milk

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Detailed recipe

Quick recipe

Cooking tips

When folding the puff pastry, chill it sufficiently in the refrigerator each time to prevent the butter from melting.
Boil the sugar and water for the caramel sauce without stirring until it turns brown.
Mix egg yolk and milk in a 1:1 ratio, brush it over the pastry, and bake at 180℃ for 25-30 minutes.