Cooking Tree's Lemon Curd Meringue Cookies

Cooking tips 💡

• Overworking the cookie dough can cause it to spread during baking, so bring it together lightly.
• When making the meringue, completely dissolve the sugar in a double boiler to prevent weeping and collapse after torching.
• When torching, don't hold the flame in one spot for too long; move it quickly and close to the surface for a beautiful golden color without a burnt taste.

Recommended for 🙋

• ⭐Those who love the combination of tangy lemon desserts and sweet, soft meringue.
• ⭐Those looking to try special baking for home café desserts or gift-worthy finger food.