Cooking Tree's Yuja Lemon Sablé Cookies

Name: Cooking Tree's Yuja Lemon Sablé Cookies
Cook time: 210 min
Total time: 210 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 70g unsalted butter; 35g powdered sugar; 1g salt; 15g yuja-cheong; 12g egg yolk; lemon zest, as needed; 135g cake flour; 20g almond flour; sugar, as needed

A sablé cookie recipe with a pleasant citrus aroma, made with refreshing yuja-cheong and lemon zest.

3 hr 30 min Difficulty Easy Snacks & desserts

Main ingredients

unsalted butter powdered sugar yuja-cheong egg yolk lemon zest cake flour almond flour

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unsalted butter powdered sugar yuja-cheong egg yolk lemon zest cake flour almond flour

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Quick recipe

Cooking tips

When grating lemon zest, avoid the white pith to prevent bitterness.
Finely chop the solid bits in the yuja-cheong so they incorporate more evenly into the dough and provide a pleasant texture.

Recommended for

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Cooking Tree's Yuja Lemon Sablé Cookies

Main ingredients

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