Cooking Tree's Lava Cream Chocolate Cake

Cooking tips 💡

• When cooling the custard cream, press plastic wrap directly onto the surface to prevent a skin from forming.
• When mixing oil into the cake batter, first combine a portion of the batter with the oil, then fold into the entire batter to avoid deflating the foam.

Recommended for 🙋

• ⭐Those who love the combination of sweet cream that flows when cut and a chocolate cake layer.
• ⭐Those who want to prepare a heartfelt home-baked dessert for a special day.