Cooking Tree's Honey Milk Bread

Name: Cooking Tree's Honey Milk Bread
Cook time: 185 min
Total time: 185 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Ingredients: 150g milk, 35g egg, 30g sugar, 5g salt, 4.5g instant dry yeast, 10g honey, 260g bread flour, 35g unsalted butter; egg wash (egg 1 : milk 1)

Homemade milk bread with a soft and tender texture, enhanced by the savory flavor of milk and honey

3 hr 5 min Difficulty Normal Snacks & desserts

Main ingredients

milk egg instant dry yeast honey bread flour unsalted butter cooking oil

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milk egg instant dry yeast honey bread flour unsalted butter cooking oil

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Quick recipe

Cooking tips

If the yeast comes into direct contact with salt or sugar, its fermentation power may decrease, so it's best to cover it with flour first and then mix.
Butter should be added later, after the dough has come together, to allow gluten to form stably.
Brushing with unsalted butter immediately after baking prevents moisture loss from the bread surface and enhances the flavor.

Recommended for

Those who want to taste freshly baked, warm, and soft bread at home.
Home bakers who want to learn basic fermentation and shaping processes step by step.
Those who want to make their own fluffy bread for sandwiches or toast.

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Cooking Tree's Honey Milk Bread

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