Cooking Tree's Cream Cheese Milk Roll

Name: Cooking Tree's Cream Cheese Milk Roll
Cook time: 120 min
Total time: 120 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Bread: 200g bread flour, 20g sugar, 2g salt, 3g instant dry yeast, 30g cream cheese, 110g milk, 30g egg white; 15g melted unsalted butter; Cream cheese filling: 60g cream cheese, 15g sugar, 6g cornstarch

A cream cheese milk roll baked in a flower shape, filled with a savory and sweet cream cheese filling inside a soft milk dough.

2 hr Difficulty Normal Snacks & desserts

Main ingredients

bread flour dry yeast cream cheese milk egg unsalted butter cornstarch

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bread flour dry yeast cream cheese milk egg unsalted butter cornstarch

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Cooking tips

If dry yeast comes into direct contact with salt, its fermentation power decreases, so make a well in the flour and mix each separately.
Fermentation time is not absolute, so check that the dough has roughly doubled in size from its original volume.
Baking at a low temperature (150°C) prevents the color from becoming too dark and helps achieve a white, fluffy texture.

Recommended for

Those who want to enjoy the harmony of soft, fluffy bread and sweet, savory cream cheese.
Those who want to try making beautifully shaped homemade baked bread.

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Cooking Tree's Cream Cheese Milk Roll

Main ingredients

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