Yoon Yi-ryeon
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Yoon Yi-ryeon Recipes
449 recipes found.
Yoon Yi-ryeon's Kabocha Squash Sikhye
A luxurious golden sikhye made by fermenting fluffy rice in rich barley malt water steeped in lukewarm water, then blending in steamed kabocha squash and boiling.
Yoon Yi-ryeon's Secret Kimjang Kimchi Seasoning
A large-batch kimjang seasoning that combines a deeply brewed seafood and vegetable broth with fresh shrimp, raw sugar, and fermented seafood to create a refreshing and savory flavor.
Yoon Yi-ryeon's Aged Kimchi Jjageuli
A rich aged kimchi jjageuli simmered without water, using the natural juices from onion and large green onion along with pork belly fat for a deep, concentrated flavor.
Yoon Yi-ryeon's Aged Kimchi Tuna Gimbap
A special gimbap rolled with rinsed aged kimchi stir-fried sweet and spicy, paired with savory tuna mayo.
Yoon Yi-ryeon's Radish & Soybean Sprout Namul Stir-fry
A Gyeongsang-style namul dish where radish and soybean sprouts are seasoned separately, stir-fried in sesame oil, and simmered in water until the liquid reduces.
Yoon Yi-ryeon's Chwinamul Greens Muchim
Tender spring chwinamul greens boiled until soft, then seasoned with fermented anchovy sauce and plum extract for a clean-tasting spring vegetable side dish.
Yoon Yi-ryeon's Morning Pepper Jangajji
Thick morning peppers pickled in a soy sauce mixture with fish sauce, staying crunchy even after long storage.
Yoon Yi-ryeon's Stir-fried Shiitake Mushrooms
A superb side dish where shiitake mushrooms are pre-seasoned with soy sauce and garlic so the flavor penetrates deep inside, then stir-fried with beef and onion until moist and tender.
Yoon Yi-ryeon's Anchovy Dashima Broth
A basic broth made by steeping anchovies, dashima, radish, onion, large green onion, and shiitake mushroom stems, used in various soup dishes.
Yoon Yi-ryeon's Herbal Suyuk Without Any Gamey Smell
Suyuk made with onion skins, cheongyang chili peppers, and various medicinal herbs for suyuk to completely block any gamey smell and achieve a tender, moist texture.
Yoon Yi-ryeon's Green Garlic Stalk Kimchi
A unique spring delicacy that combines the pungent bite of green garlic stalks with the clean spiciness of dried chili peppers and a rice porridge base to awaken the appetite.
Yoon Yi-ryeon's Soy Sauce Chili Pepper Pickle
A soy sauce pickle that stays crunchy for a long time thanks to pre-pickling the chili peppers in vinegar.