Yeo Kyung-ok
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Yeo Kyung-ok Recipes
189 recipes found.
Yeo Kyung-ok's Ma La Jajangmyeon
Stir-fried tender pork loin and sweet onions in spicy chili oil, doubanjiang, and jajang sauce, enhanced with numbing Sichuan pepper powder for an addictive, fiery jajangmyeon
Yeo Kyung-ok's Ma La Jjamppong
A fiery, addictive Ma La jjamppong that elevates authentic Chinese-style jjamppong with a spicy, numbing Ma La sauce, delivering deep and refreshing seafood broth.
Yeo Kyung-ok's Guobaorou
Crispy on the outside and chewy on the inside, this kway teow is made with affordable pork loin and potato starch batter, then tossed in a spicy ginger sauce for a bold, aromatic flavor.
Yeo Kyung-ok's Garlic Sauce Beef
Beef tenderized with egg and starch, stir-fried in a tangy, sweet, and spicy garlic sauce, served with crisp lettuce for a premium dish.
Yeo Kyung-ok's Gyeongjang Wuyu Sa
A Chinese-style dish featuring thinly sliced beef gently cooked with a starch marinade and stir-fried in a sweet, salty, and savory soybean paste sauce, served with scallions.
Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.
Yeo Kyung-ok's Scallion Beef Stir-fry
A classic Chinese-style stir-fry featuring the sweet aroma of scallions and tender beef
Yeo Kyung-ok's Rolled Dumplings
A simple, chewy, and savory rolled dumpling made by rolling a meat mixture in starch without using dumpling wrappers
Yeo Kyung-ok's Jellyfish Cold Salad
A tangy and sweet jellyfish cold salad made with a versatile garlic sauce that can also be used in salads, using a secret technique to blanch jellyfish without making it tough like rubber.
Yeo Kyung-ok's Samseon Udon
Chinese-style samseon udon with generous amounts of seafood and vegetables, resulting in a clear and refreshing broth
Yeo Kyung-ok's Chives Stir-Fry
A quick stir-fry cooked for just one minute over the highest heat, maximizing the aroma and crisp texture of chives
Yeo Kyung-ok's Bean Sprout and Fish Cake Stir-Fry
The ultimate value-for-money, everyday side dish featuring crisp bean sprouts and chewy fish cakes stir-fried simply with just one ingredient—dried shiitake mushroom powder—for a clean, savory flavor.