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Ttukdak Hyung Recipes | 모두의 레시피

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Ttukdak Hyung

Ttukdak Hyung

Recipe source with curated public cooking content.

super easySolo cookinghome meal

Official channel: YouTube · 1-minute Cooking Ttukdak HyungYouTube Visit

Ttukdak Hyung Recipes

1513 summaries found.

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Ttukdak Hyung's Pork Gomtang

Pork shoulder simmered with radish, green onion, and whole peppercorns to create a rich and clear broth for pork gomtang.

65minNormalSoups & stews

pork shoulderwhole peppercornsradishgreen oniononion

brothy dishmeat dishhome meal

Ttukdak Hyung's Spicy Chopped Jjambbong

A hearty and spicy stir-fried jjambbong made with pork belly, napa cabbage, and onions, seasoned with fiery Buldak sauce.

45minEasyNoodles & bunsik

pork bellygreen onionnapa cabbageonionsoy sauce

noodle dishquick and easyspicy

Ttukdak Hyung's Duck Breast Peking Duck

A cost-effective gourmet dish where duck breast is dried and crisped in an air fryer instead of expensive Peking duck, served with a special black bean sauce made from the rendered duck fat, all wrapped in a tortilla.

1460minNormalMeat & mains

Duck breastCucumberTortillaBlack bean pasteCooking wine

budget-friendlyunique dishrefined dish

Ttukdak Hyung's Donjiro

A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.

25minNormalSoups & stews

Thinly sliced pork bellyBurdock rootGingerRadishPotato

brothy dish따뜻한음식unique dish

Ttukdak Hyung's Chewy Pork Belly Bossam

A unique bossam made by boiling pork's special cut, chewy pork belly, in a broth with soybean paste and garlic, preserving its crisp and chewy texture.

50minEasyMeat & mains

Pork chewy pork bellySoybean pasteGarlicBossam kimchiCheongyang chili pepper

late-night snackunique dishmeat dish

Ttukdak Hyung's Leftover Japchae Yubu Pockets

A nutritious dish that recycles leftover japchae by cutting it with scissors, stuffing it into blanched yubu, tying it with scallion stems, and using it as a garnish for soup dishes.

20minNormalside dish

japchaeyubuscallions

fridge-cleaningleftover recipeunique dish

Ttukdak Hyung's Schweine Haxe (German-Style Pork Knuckle)

Pork front leg simmered in dark beer and beef bone broth, then air-fried and deep-fried to achieve the ultimate crispy exterior and moist interior, a traditional German pork knuckle.

150minVery hardMeat & mains

pork shoulderdark beeroniongarlicbay leaf

Home partyUnique dishGourmet dish

Ttukdak Hyung's Gajami Yangnyeom Gui

Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.

25minEasyside dish

flatfishgreen onioncheongyang chili peppergochugarumirin

rice-friendlysuper easybudget-friendly

Ttukdak Hyung's Microwave Strawberry Chapssaltteok

A homemade dessert made by microwaving glutinous rice flour dough in 1-minute intervals to make it chewy, then wrapping fresh strawberries and red bean paste.

20minNormalSnacks & desserts

strawberriesred bean pasteglutinous rice flourcorn starch

DessertHome CafeSweet

Ttukdak Hyung's Minari Jangajji

Blanched minari, preserved with a quick pour of store-bought cham sauce for a super-fast, perfect pairing with grilled pork belly.

5minVery easyside dish

minaricham sauce

super easyeveryday side dishrice-friendly

Ttukdak Hyung's Squid Twigim

Perfectly crispy-on-the-outside, tender-on-the-inside large squid twigim, made by washing with flour to completely remove any fishy smell. A classic Korean snack bar item.

25minNormalSnacks & desserts

SquidFlourFrying batter mixCooking oil

crispy outside, moist insideStreet foodlarge batch

Ttukdak Hyung's Oyster Cutlet Donburi

A hearty Japanese-style rice bowl featuring tender oyster cutlets simmered in a savory-sweet umami-rich sauce, topped with a soft egg custard and served over warm rice.

25minNormalRice bowls

Oyster cutletsOnionEggSugarGenuine soy sauce

One-bowl mealJapanese rice bowlSweet-savory

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