Kim Dae-seok
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Kim Dae-seok Recipes
1,331 recipes found.
Kim Dae-seok's Brussels Sprout Water Kimchi
A refreshing and clean-tasting specialty water kimchi that highlights the natural sweetness of apples and Brussels sprouts
Kim Dae-seok's Ssuk Beomuri
Traditional spring rice cake made by mixing fresh mugwort with rice flour and sugar, steamed gently to preserve its fragrant aroma
Kim Dae-seok's Traditional Sikhye
Traditional sikhye made by fermenting rice in a rice cooker's keep-warm mode, with rice grains floating to the surface for completion
Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
Kim Dae-seok's Oyster Fritters
Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.
Kim Dae-seok's Steamed Oysters
Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste
Kim Dae-seok's Sea Squirt Jeotgal
Homemade sea squirt jeotgal with a spicy-sweet flavor, preserved with salt and soju to eliminate fishy odor and retain a firm, chewy texture
Kim Dae-seok's Apricot Juice
A refreshing and sweet summer fruit drink made by blending ripe fresh apricots with honey and ice water after cleaning them in saltwater.
Kim Dae-seok's Dried Korean Squash Rice
A delicious rice dish that highlights the chewy texture and subtle sweetness of dried Korean squash strips, enhanced with just a pinch of salt for depth of flavor.
Kim Dae-seok's Air Fryer Whole Roasted Potatoes
Whole roasted potatoes made in an air fryer, delivering the natural flavor of potatoes with a crispy outside and fluffy inside.
Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.
Kim Dae-seok's Cucumber Chocolate Salad
An unusual salad featuring thinly sliced cucumber and apple with a chocolate-based balsamic dressing and cereal topping