Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
All times
All difficulties
Noodles & bunsik Recipes
2,070 recipes found.
Ttukdak Hyung's Mala Cream Pasta
Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce
This Man's Cook Soy Sauce Kimchi Kalguksu
A satisfying bowl of kalguksu featuring a generous amount of lightly toasted sesame seed powder, crisp fresh kimchi with its seasoning washed off, and tossed in a sweet-savory soy sauce dressing.
This Man's Cook Snack Noodle Cold Ramen
A simple summer cold ramen that maximizes the texture of thin noodles and enhances the ramen broth with sugar and vinegar for a refreshing, icy, tangy-sweet taste.
This Man's Cook Japchae Tteokbokki
A unique street food dish combining chewy tteok with well-seasoned, quick-made japchae in a rich broth, where gochujang and seasonings are gently sautéed in oil to maximize savory depth.
This Man's Cook Sumi's Side Dish Sorghum Noodles
Delicious bibimbap-style sorghum noodles topped with crisp lettuce and fresh vegetables, dressed in a tangy-sweet secret gochujang sauce
Kim Dae-seok's Old-Fashioned Udon
A quick and refreshing, clean-tasting udon inspired by Chinese restaurant style, made in just 10 minutes using coin broth with clams and cocktail shrimp.
Kim Dae-seok's Kimchi Kalguksu
A special kimchi kalguksu by Chef Kim Dae-seok, enhanced with stir-fried fresh kimchi and minced pork topping for deep umami and satisfying richness.
Ttukdak Hyung's Bulgogi Pasta
A creamy bulgogi pasta made by sautéing large green onion, garlic, and Vietnamese chili pepper for fragrance, then stir-frying beef bulgogi and button mushrooms in a rich cream sauce, tossed with pasta for a smooth, savory dish.
Kim Dae-seok's Cold Soba
A refreshing Cold Soba with chewy buckwheat noodles served in a homemade broth made from dried shrimp, anchovies, and various vegetables, perfect for beating the summer heat.
Ttukdak Hyung's Rice Noodles
A refreshing rice noodle soup with rice noodles, sprouts, green onions, and red chili, served in a rich beef brisket broth.
Chinese Cuisine Witch's Bibim Guksu
Noodles quickly tossed in a sweet-and-sour sauce made with equal parts gochujang and gochugaru, served with refrigerator vegetables and ripe kimchi.
Ttukdak Hyung's Jang Kalguksu
A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth