Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,070 recipes found.
Solo Cooking God Ramen Tsukemen
A homemade Japanese-style noodle dish recreating the rich, umami-packed broth of a professional shop using beef bone ramen and canned tuna, delivering an authentic tsukemen experience with minimal ingredients.
Solo Cooking God's Doen-jjajang Udon
A single-serving gan-jjajang udon that amazingly recreates the taste of jjajang using home doenjang fried in oil instead of chunjang or instant 3-minute jjajang.
Solo Cooking God's Doenjang Kalguksu Ramyeon
A dish that captures the nostalgic market-style jang kalguksu flavor by adding doenjang to anchovy broth-based kalguksu ramyun.
Solo Cooking God's Potato Udon Kalguksu
This is a potato udon kalguksu made by boiling soft udon noodles in a rich and savory broth with plenty of potatoes.
Jung Ho-young's Spicy Squid Jajang Ramen
Sichuan-style plate jajang with spicy, smoky-seasoned squid featuring intricate grid cuts and chewy texture, stir-fried with jajang ramen
Jung Ho-young's Majesoba
A delicious noodle dish featuring minced pork stir-fried with doubanjiang, topped with colorful vegetables and mixed thoroughly with egg yolk for a rich, creamy texture.
Jung Ho-young's Tuna Bibimbap Noodles
A premium bibimbap noodle dish featuring fresh tuna sashimi generously topped on a tangy homemade spicy sauce with a rich sesame oil finish, delivering a vibrant and luxurious dining experience.
Jung Ho-young's Roll Donkatsu Tteokbokki
Nostalgic tteokbokki with a golden ratio gochujang sauce, paired with crispy cheese roll donkatsu
Jung Ho-young's Tofu Soy Noodles
A super simple soy noodles made in just 5 minutes without the hassle of soaking or boiling beans—simply blend tofu, milk, and nuts for a rich, nutty flavor.
Park Joon-woo's Shrimp Oil Pasta
Oil pasta enhanced with the bright zest of orange, made using rich shrimp oil extracted from shrimp heads and shells.
Oh Se-deuk's Clam Chicken Breast Ramyeon
A refreshing and hearty health ramyeon that solo diners can enjoy cost-effectively on the hottest days instead of samgyetang.
Shin Dong-min's Carbonara Udon
A simple fusion cream udon with a hot spring egg that resembles pudding, paired with chewy frozen udon noodles perfectly coated in a rich sauce.