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1,248 recipes found.
Oh Se-deuk's Yuringi Donkatsu
A special dish with crispy lettuce and crunchy pork cutlet drizzled with a sweet and spicy Chinese-style sauce made in just 2 minutes using a microwave.
Hwang Jin-sun's Hobak Sanseul
A unique dish featuring crisp stir-fried old pumpkin, vegetables, and glass noodles wrapped in thin pancakes made from pumpkin-juice dough.
Hwang Jin-sun's Ssamchae Dangmyeon Bokkeum
A refreshing and savory Chinese-style stir-fry made by stir-frying pork and glass noodles with tangy pickled Chinese cabbage, ssamchae.
Hwang Jin-sun's Sogogi Kailan
A high-end stir-fry that brings together the crisp texture of kailan, a special vegetable, and the tenderness of beef tenderloin, enhanced through traditional Chinese meat tenderizing.
Hwang Jin-sun's Douchi Crab Stir-fry
A savory stir-fried crab dish, quickly tossed in a salty and richly flavored Chinese-style black bean sauce after being fried to a crisp.
Fabri's Sea Bream Miyeokguk
A unique K-style seaweed soup made with sea bream fillet and olive oil, common Italian ingredients, achieving a creamy and refreshing broth without any fishiness.
Fabri's Crab Pasta
A classic Italian crab pasta made with tender crab meat from boiled crabs, fresh tomato smoothie, and fragrant thyme, perfected with tips from a Michelin chef.
Fabri's Piadina
A traditional sandwich made by filling lightly baked Italian-style flatbread with savory mozzarella cheese, prosciutto, and fresh arugula.
Seungwoo Dad's Tuna Peanut Butter Stir-fried Udon
A unique tantan-style stir-fried udon with a savory peanut butter sauce base, enhanced with oyster sauce and soy sauce, stir-fried with thick-cut tuna and shishito peppers.
Shin Dong-min's Fresh Wasabi Donburi
A simple yet exquisite dish where the refreshing, pungent aroma of fresh wasabi blends perfectly with the deep umami of katsuobushi.
Raymon Kim's Veal Scaloppine
A refined Western-style recipe reinterpreting the tender veal dish featured in the movie The Godfather, using a home-friendly wine sauce.
Raymon Kim's Spanakopita
Greek-style spinach and feta cheese pie baked in crispy phyllo pastry, filled with savory feta cheese and fragrant spinach.