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Ttukdak Hyung's Fiery Gan-jjajang
A recipe that transforms instant jajang powder into a fiery gan-jjajang style by dissolving it with vegetable juice and meat drippings, instead of drenching it in water.
Kang Leo's Super Simple Bottarga Pasta
Chef Kang Leo's super simple bottarga pasta, where the bottarga is frozen and lightly crushed instead of grated, allowing it to perfectly cling to the noodles.
Solo Cooking God Noodle Curry Soup
Simple and quick curry noodle soup with pork belly and onions sautéed to rich flavor, enhanced with ketchup for a savory depth
Jung Ho-young's Mignonette Sauce Steamed Oysters
A luxurious steamed oyster dish featuring a simplified, sweet-and-sour French-style mignonette sauce reinterpreted with grape juice.
Ttukdak Hyung's Tomato Omelette Rice
A super simple one-pot meal that adds a sophisticated flavor by using store-bought tomato pasta sauce
Okjubu's Gochujang Potato Stew
A delicious, spicy-sweet stewed potato dish with a versatile gochujang sauce that pairs perfectly with rice—ideal as a rice thief side dish.
Okjubu's Kimchi Buchimgae
A kimchi pancake fried to a crispy outside and moist inside using the golden ratio of Korean pancake mix and frying mix
Ttukdak Hyung's Boneless Duck Stew
A super simple nourishing dish that creates a Jeolla-style duck stew in just 10 minutes using store-bought galbitang broth and perilla seed powder, made with boneless duck meat for roasting.
Seungwoo Dad's Spam Cutlet Onigiri
A cartoon-style rice ball wrapped in tangy-sweet ketchup rice, with crispy fried spam cutlet at its center
Baek Jong-won's Non-Clumping Kimchi Fried Rice
Turn off the heat before mixing the rice with the seasoning, then stir-fry again to achieve fluffy, non-clumping kimchi fried rice that even beginners can make without burning or clumping.
Lee Won-il's Soy-Marinated Shrimp
A super-simple soy-marinated shrimp using frozen shrimp to achieve a springy texture and deep savory flavor
Raymon Kim's Mongolian Fork
A quick stir-fry of tender pork loin and crisp Chinese cabbage in a rich, sweet, and savory Chinese-style house-made sauce.