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91 recipes found.
This Man's Cook Beef Short Ribs Steamed
A low-fat, juicy, and clean-tasting beef short ribs steamed without water using only onions and green onions for natural moisture
Yoon Yi-ryeon's Salted Mackerel Jjim
A clean-tasting steamed dish made by salting and aging mackerel, then steaming it and topping with chili peppers and Korean mint leaves.
Aha Bujang's Steamed Tilefish
Moist and tender steamed tilefish topped with a soy sauce seasoning infused with subtle ginger and doubanjiang flavors
Yoon Yi-ryeon's Rapeseed Greens Namul
A clean and mild spring greens side dish made by adding cheongyang chili pepper and seasonings to tenderly blanched rapeseed greens.
Yoon Yi-ryeon's White Soybean Sprout Muchim
A mild, clean-tasting muchim made by lightly coating soybean sprouts in sesame oil, steaming them, and seasoning only with seasoned salt.
Yoon Yi-ryeon's Bakguk
A light and refreshing soup made by thinly slicing calabash, lightly stir-frying it in sesame oil, and simmering with clams.
Yoon Yi-ryeon's Tofu Tteokguk
A mild and hearty tteokguk with tofu. The broth is made refreshing with dried anchovy-shrimp powder, and deepened with soup soy sauce and fermented anchovy sauce.