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175 recipes found.
Kim Dae-seok's Chinese Cabbage and Shrimp Stir-Fry
Blanching Chinese cabbage briefly to preserve its crisp texture, then stir-frying it quickly with tender shrimp and oyster sauce for a savory, moist Chinese-style dish.
Seonkyoung Longest Braised Potatoes
Potatoes braised in a sweet and savory sauce until tender and glossy
Maeil Matna Giant Honey Cheese Castella
A giant castella that maximizes the harmony of sweet and salty by layering cheddar cheese between soft batter sweetened with honey.
Solo Cooking God's Soy Sauce Sausage Rice Bowl
A savory-sweet rice bowl featuring caramelized onions, rich eggs, and crispy sausages in perfect harmony.
Solo Cooking God Spiced Pork Neck
A super simple homemade galbi-style pork neck dish with a sweet-salty flavor, featuring tightly scored pork neck grilled to perfection.
Jung Ho-young's Salmon Teriyaki Steak
A premium dish featuring salmon grilled with generous oil to crisp the skin like frying, then glazed with a homemade teriyaki sauce in a perfect 1:1:1 ratio for a glossy finish.
This Man's Cook's Dried Fish Cake Soy Sauce Noodles
A delicious noodle dish featuring chewy dried fish cake stir-fried to a deep brown color and served with a savory-sweet soy sauce dressing, tossed with thin noodles for a rich, satisfying bite.
This Man's Cook Spam Kimchi Stir-Fry
A hearty side dish made by stir-frying cubed spam with fresh kimchi that has been rinsed to reduce saltiness, seasoned with a spicy-sweet gochujang sauce for a satisfying meal.
This Man's Cook Soy Sauce Kimchi Kalguksu
A satisfying bowl of kalguksu featuring a generous amount of lightly toasted sesame seed powder, crisp fresh kimchi with its seasoning washed off, and tossed in a sweet-savory soy sauce dressing.
This Man's Cook's Samgyeopsal Bokkeum
A premium meat dish that transforms leftover frozen pork belly into a savory, crispy stir-fry with crisp vegetables and oyster sauce, eliminating any off-flavors.
This Man's Cook Jorim Chicken
A rich, savory chicken stew made with a custom sauce using soybean paste and black sugar, simmered to perfection with chicken fat for a deep, fragrant flavor and a slightly crispy texture.
Raymon Kim's Taiwanese-Style Chicken Stir-Fry
A savory, slightly sweet and richly aromatic Taiwanese chicken stir-fry made by simmering chicken with garlic, ginger, and a sauce of soy sauce, mirin, and sesame oil.