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30–44 min
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1,894 recipes found.
Ttukdak Hyung's Jjamppong Sundubu
Maximizing richness with pork fatback and using fresh mussel broth and hwayu to recreate the deep wok hei of a professional restaurant, this spicy jjamppong sundubu jjigae.
Ttukdak Hyung's Bajirak Miyeokguk
A refreshing seaweed soup made with clams and rehydrated seaweed, seasoned with soup soy sauce and anchovy sauce, simmered for a long time with water replenished to create a deep flavor without stir-frying.
Ttukdak Hyung's Cream Shrimp
Crispy fried shrimp coated in a tangy-sweet sauce based on mayonnaise and lemon juice, in the style of Chinese restaurant cream shrimp.
Striker Chef's Dubai Chocolate Croissant
A viral dessert filled with crispy fried kadaif noodles and rich homemade pistachio paste, coated in sweet chocolate.
Choi Kang-rok's Katsuobushi Broth
Chef Choi Kang-rok's technique for making clean, impurity-free first and second extraction katsuobushi broth by controlling water temperature and using filter paper
Choi Kang-rok's Myeongran Gamja Buchim
A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.
Lim Sung-geun's Universal Seasoning Sauce Cucumber Kimchi
This unique kimchi recipe enhances the crisp, refreshing texture of cucumber by briefly soaking it in saltwater and adding rich umami flavor with a universal seasoning sauce.
Choi Kang-rok's Jjajangmyeon
A classic jjajangmyeon recipe by Chef Choi Kang-rok, featuring a deeply savory sauce made by stir-frying tenmenjang and ground pork until crispy, with a delicate seasoning added to the noodles for enhanced perfection.
Yeo Kyung-rae's Mother-and-Child Shrimp
A classic high-end Chinese dish where large shrimp are stuffed generously with minced shrimp and deep-fried until crispy, then tossed in a tangy-sweet garlic-flavored sauce.
Solo Cooking God Spicy Soybean Paste Boiled Pork Hot Pot
A hearty hot pot featuring tender boiled pork simmered in a savory soybean paste and garlic broth, served with spicy secret seasoning sauce and fresh vegetables.
Solo Cooking God's Gukmul Dakbal
A generous serving of spicy braised chicken feet, where doenjang eliminates gamey odors, and tonkatsu sauce adds a sweet and savory depth to the crunchy bean sprout broth.
Jung Ho-young's Super Simple Scallion Kimchi
A super simple scallion kimchi made in just 30 minutes without steaming glutinous rice flour, using pear and onion with anchovy sauce for flavor.