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Cooking time
45–59 min
Difficulty
All difficulties

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750 recipes found.

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Ttukdak Hyung's Duxelles

A rich and creamy duxelles made by sautéing a variety of mushrooms and onions in butter, then simmering with white wine until thickened, delivering a savory, smooth flavor.

45 minNormalSauces & basics
shiitake mushroombutton mushroomenoki mushroomoniongarlic
all-purpose saucehomemadebudget-friendly

Ttukdak Hyung's Gordon Ramsay Steak Sandwich

A rich and hearty Gordon Ramsay-style steak sandwich featuring a golden-brown toasted bread layered with butter and Worcestershire-simmered beef steak, sautéed onions, and generous amounts of fresh vegetables.

50 minNormalSnacks & desserts
olive oilbreadmayonnaisewhole-grain mustardgreen lettuce
brunchsuper simplefor guests

Ttukdak Hyung's Diet Okonomiyaki

A flourless diet okonomiyaki made by stir-frying seafood mix, thinly sliced pork belly, and cabbage, then pan-frying with egg and cheese

55 minNormalSalads & light meals
seafood mixthinly sliced pork bellylarge green onioncabbageonion
healthymild flavorsuper simple

Ttukdak Hyung's Soy Sauce Crab

Soy sauce crab made by boiling cleaned flower crabs with soy sauce, honey syrup, teriyaki sauce, and green chili peppers, then cooling the marinade and letting it mature for two days to achieve a rich umami flavor and spicy kick.

45 minNormalside dish
flower crabpremium soy saucehoney syrupteriyaki saucemonosodium glutamate
side dishrice killerspicy flavor

Ttukdak Hyung's Squid Burger

A squid burger featuring a crispy fried patty made with minced squid, egg, and potato starch, served on butter-toasted buns with green leaf lettuce and seasoned chicken sauce.

50 minNormalSnacks & desserts
squideggpotato starchflourbreadcrumbs
brunchsuper simplekids' snack

Ttukdak Hyung's Mini Chicago Pizza

A mini Chicago pizza with a savory, soft cream sauce made by stir-frying bacon, pork, and mozzarella cheese

50 minNormalSnacks & desserts
olive oilcroissant doughflourmozzarella cheeseParmigiano Reggiano
kids' snacksuper simplehome-cooked meal

Ttukdak Hyung's Samgyeopsal Jjambbong

A spicy stir-fried samgyeopsal jjambbong with pork belly, cabbage, and ramen, seasoned with fiery chili paste for a bold, numbing flavor.

50 minEasyNoodles & bunsik
pork bellygingercabbageoniongreen onion
noodle dishsuper easyspicy

Ttukdak Hyung's 3 Ways to Use Bread

Three colorful recipes using bread, including grilled bread with butter garlic sauce and mozzarella cheese

50 minNormalSnacks & desserts
breadbuttergarlicmayonnaisehoney
kids snacksuper simpledessert

Ttukdak Hyung's Kombu Butter

Simmered kombu in oyster sauce, mixed with unsalted butter and chilled to create a rich, savory kombu butter with a nutty aroma and umami depth.

45 minEasySauces & basics
kombuoyster sauceunsalted butter
all-purpose saucehomemadebudget-friendly

Ttukdak Hyung's Punggi Pasta

Fettuccine with button, oyster, and shiitake mushrooms stir-fried in a kombu butter and cream sauce for a smooth, comforting Punggi pasta

55 minNormalNoodles & bunsik
kombu butterbutton mushroomsoyster mushroomsshiitake mushroomsonion
noodle dishsuper simpleone-bowl meal

Ttukdak Hyung's Chinese-Style Japchae

A spicy Chinese-style japchae made by stir-frying glass noodles, pork, and assorted vegetables in a fiery sauce.

55 minNormalNoodles & bunsik
gingerlarge green onionpork loinJin-ganjangonion
noodle dishsuper simplespicy

Ttukdak Hyung's Bapche Pasta

A spicy tomato sauce stir-fry with bacon and vegetables, enjoyed with a bold, numbing kick in Bapche Pasta.

55 minNormalNoodles & bunsik
gingergreen onionbaconcabbageonion
noodle dishsuper easyspicy