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This Man's Cook All-Purpose Garlic Vinegar
A matured garlic vinegar infused with cinnamon aroma, deepening the flavor of meat dishes and braised recipes
Kim Dae-seok's Cabbage Water Kimchi
A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.
Kim Dae-seok's Pumpkin Beombeok
A traditional nourishing snack made with mature pumpkin simmered slowly without blending, mashed by hand and enriched with sweet potatoes, chestnuts, glutinous rice dough, and various beans for a hearty, soulful flavor.
Kim Dae-seok's Abalone and Pork Belly Suyuk
Simmered tenderly with whole pork belly and whole abalones washed with shells, using soju, soy paste, and kelp to eliminate odors and create a nourishing, delicate stew.
Kim Dae-seok's Nogak Jangajji
A pickle made by soaking nogak for four days in salt, raw sugar, honey syrup, and vinegar, resulting in a crisp, non-bitter texture.
Kim Dae-seok's Glazed Potato Stew
A savory, glossy potato stew made by first soaking the potatoes in honey syrup and soy sauce to draw out moisture, then simmering them until firm and chewy.
Kim Dae-seok's Old-Fashioned Market-Style Kalguksu
Homemade dough enriched with raw soybean powder and simmered in a rich anchovy broth, recreating the authentic taste of rural market kalguksu.
Kim Dae-seok's Jujube Plum Syrup
A traditional plum syrup with deep, luxurious flavor achieved by layering plums and sugar in a 1:1 ratio, enhanced with jujubes as a secret ingredient.
Kim Dae-seok's Dried Sweet Potato
Steamed without browning using a steamer, then slowly dried at low temperature to preserve chewiness and natural sweetness—this is a naturally wholesome snack.
Kim Dae-seok's Beef Soup
A special beef soup enhanced with a subtle touch of doenjang, bringing depth and rich umami to the broth.
Kim Dae-seok's Summer Napa Cabbage Water Kimchi
A refreshing water kimchi with crisp texture, made by marinating napa cabbage in a seasoning paste of cooled rice and apple, enhanced with New Sugar for crunch. The longer it ferments, the more flavorful it becomes.
Kim Dae-seok's Bomdong Water Kimchi
A refreshing bomdong (spring napa cabbage) water kimchi made with kelp broth and blended fruits, enhanced with soju to eliminate raw aroma and maintain crispness and coolness for longer.