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190 recipes found.
Kim Dae-seok's Tonkatsu Restaurant Kkakdugi
A sensational tonkatsu restaurant-style kkakdugi that uses cider and New Sugar to remove the radish's spiciness and maximize crunchiness with a sweet and sour flavor.
Kim Dae-seok's Shrimp and Zucchini Side Dish
A zucchini side dish marinated with shrimp paste and soy sauce to prevent crumbling, then enhanced with tender shrimp and mild onion for an explosive savory flavor.
Kim Dae-seok's Gangdoenjang with Steamed Cabbage
gangdoenjang simmered with sautéed dried anchovies and shiitake mushrooms, served with steamed cabbage
Sung Si-kyung's Spiced Beef Curry
A deep, savory beef curry made with brisket and exotic spices, perfect for entertaining guests.
Sung Si-kyung's Oyster Jeon
A classic oyster jeon that maximizes the natural briny, savory flavor of oysters by mixing Korean pancake mix and wheat flour in a 1:1 ratio.
Choi Kang-rok's Meat Rice Bowl
Grilled tosi steak marinated with lemon aroma for one hour, served over kombu rice, accompanied by a softly cooked egg in a thermal container and a specially crafted ponzu sauce
Lim Sung-geun's Hwangtae-Myeolchi Stock
A versatile stock with rich, savory flavor and no fishy odor, made with just three ingredients.
Kim Milan Bacon-Infused Rosé Pasta
A classic rosé pasta that maximizes the flavor of mushrooms and bacon by combining tomato sauce and fresh cream in a 1-to-3 ratio
Kim Milan's Porcini Mushroom Risotto
A risotto that maximizes flavor by deeply browning mushrooms, cooking rice with hot broth, and emulsifying with butter and cheese
Kim Milan's Mushroom Pasta
An authentic Italian mushroom pasta that maximizes flavor by dry-roasting mushrooms until golden and moisture-free, without any oil.
Ttukdak Hyung's Wafu Onion Pork Jowl Steak
A Japanese-style wafu steak featuring a whole pork jowl seared until golden and served with an onion soy sauce and grated radish.
Jung Ho-gyun's Shrimp Rosé Pasta
A pasta that enhances seafood flavor by cooking shrimp separately and adding a broth made from the heads and shells to store-bought rosé sauce.