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Solo Cooking God's Super Simple Microwave Perilla Leaf Jangajji
A super speedy jangajji that doesn't require long aging, made instantly in the microwave by mixing soy sauce, vinegar, and sugar.
Solo Cooking God's Shrimp Meatball Jjambbong Ramyeon
A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.
Solo Cooking God's Dotori-muk Sabal with Naengmyeon Broth
A low-calorie healthy dish of softly blanched acorn jelly and fresh vegetables, topped with a spicy, nutty homemade scallion-sesame oil sauce, and finished with cold store-bought naengmyeon broth.
Solo Cooking God's Mayo Garlic Fried Rice
An ultra-simple garlic fried rice that perfectly replicates the rich flavor of butter using the savory notes of sliced garlic, minced garlic, and mayonnaise.
Solo Cooking God's Enoki Mushroom Buldak Bokkeummyeon
A texture genius stir-fried noodle dish that adds plenty of crisp-chewy enoki mushrooms to hot Buldak bokkeummyeon, deliciously neutralizing the spiciness with gochujang and sugar.
Solo Cooking God's Rice Paper Chinese Glass Noodle Rosé Tteokbokki
A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.
Solo Cooking God's Butter Clam Ramyeon
A ramyeon with deep, luxurious clam soup flavor, made by stir-frying fresh clams and scallions in savory butter.
Solo Cooking God's Breadcrumb Buchujeon
An unusual buchujeon with breadcrumbs added at the end, frying the whole pancake as crispy as a cracker, not just the edges.
Solo Cooking God's Fire Chicken Steamed Egg Cheese Ramen
A special ramen dish that combines creamy steamed egg made in the microwave with spicy fire chicken stir-fried noodles and cheese for a milder enjoyment
Solo Cooking God's Fresh Cream Egg Sandwich
A sandwich made by combining mashed boiled eggs with smooth fresh cream and mayonnaise to achieve ultimate moisture and sweetness
Solo Cooking God's Oyster Sauce Pork Belly Stir-fried Pasta
An Asian-style oil pasta stir-fried with savory pork belly, crunchy vegetables, and umami-rich oyster sauce.
Solo Cooking God's Cheesy Potato Gratin
A super simple gratin made by using store-bought cream soup powder as the sauce, sautéing thinly sliced potatoes and onions, and topping with plenty of cheese before baking.