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Kim Dae-seok's Cherry Tomato Pickle
A refreshing pickle made by marinating peeled cherry tomatoes in plum syrup, yuzu syrup, and olive oil, enjoyed chilled.
Ttukdak Hyung's Soybean Paste and Green Chili Salad
A crisp and refreshing green chili and onion salad seasoned with homemade soybean paste, ssamjang, and gochugaru.
Kim Dae-seok's Cold Soba
A refreshing Cold Soba with chewy buckwheat noodles served in a homemade broth made from dried shrimp, anchovies, and various vegetables, perfect for beating the summer heat.
Kim Dae-seok's Egg Avocado Salad
A salad filled with avocado mixture made from lemon juice and bell pepper mixed into boiled egg whites, topped with finely ground yolk powder
Kim Dae-seok's Steamed Semi-Dried Pollock
Coated with glutinous rice flour to create a crispy exterior, then steamed with vegetables and seasoning for tender, non-crumbly Steamed Semi-Dried Pollock
Kim Dae-seok's Braised Eggs in Tomato Sauce
A side dish made by gently simmering boiled eggs in a savory mixture of scallions, onions, chili paste, and tomato sauce.
Kim Dae-seok's Kimchi Broth Cucumber Cold Soup
A refreshing and tangy cucumber cold soup made by floating crisp cucumbers in clear, strained leftover kimchi broth that has been chilled to settle the sediment.
Kim Dae-seok's Grilled Eggplant with Seasoning
Remove moisture from eggplant with salt soaking and fork pricking, then grill to achieve a chewy, savory texture similar to beef
Kim Dae-seok's Aged Kimchi Rolled Omelet
Delicious omelette enhanced with savory flavor and crisp texture from stir-fried aged kimchi and dried anchovies
Kim Dae-seok's Crown Daisy and Tofu Muchim
A light, refreshing side dish featuring blanched crown daisy and mashed tofu, enhanced with finely ground roasted peanuts for a fragrant, richly savory depth.
Kim Dae-seok's Braised Chickpeas
A savory side dish made by lightly frying soaked chickpeas in vegetable oil, then gently simmering them with tiny dried anchovies until tender and smooth.
Kim Dae-seok's Garlic Chive and Imitation Crab Stir-Fry
A quick and simple side dish ready in 5 minutes, stir-fried with garlic chives, enoki mushrooms, and imitation crab sticks using cooking oil, salt, and soy sauce.