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545 recipes found.
Seungwoo Dad's Sous Vide BBQ Pork Ribs
48-hour sous vide cooking yields extreme tenderness, then coated with a special barbecue sauce and roasted to perfection—authentic BBQ pork ribs.
Ttukdak Hyung's Gyukatsu
A Japanese-style cutlet dish where beef sirloin is coated in a thin batter, quickly deep-fried until only the outside is crispy, then lightly grilled over a charcoal stove or pan and enjoyed with homemade sesame dressing.
Hwang Jin-sun's Lemon Gyepyeon
A Chinese dish where crispy-on-the-outside, moist-on-the-inside fried chicken is topped with a sauce that combines the refreshing and sweet flavors of fresh lemon.
Hwang Jin-sun's Daramjwi Ureok
A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.
Aha Bujang's Grilled Tilefish with Stir-Fried Vegetables
A grilled tilefish dish with a crispy, fried-like exterior, topped with vegetables stir-fried in oyster sauce and soy sauce for enhanced flavor.
Seungwoo Dad's Dongpo Pork
Tender and succulent pork belly dongpo pork, cooked via sous vide or long simmering, with caramelization and homemade five-spice powder adding deep flavor.
Striker Chef's Chocolate Galbi-jjim
Galbi-jjim made with ChatGPT's unique recipe, combining the deep flavor of dark chocolate with spicy heat.
Striker Chef's Ssamjang Pork Neck Pizza
A unique puff pastry pizza featuring savory pork neck and whole Camembert cheese harmonizing with ssamjang sauce.
Striker Chef's Herb-Crusted Lamb Rib Steak
A lamb rib steak with a crispy, savory herb crust and special cumin mustard sauce, enjoyed in a fine dining style.
Oh Se-deuk's Cantonese-style Ssogari Jjim
A top-tier steamed fish dish where precious mandarin fish is gently steamed, then boiling oil is poured over to maximize the Chinese-style scallion oil aroma.
Oh Se-deuk's Tofu Bulgogi
A one-dish meal featuring golden, savory pan-fried tofu generously topped with sweet and salty bulgogi stir-fried vegetables.
Hwang Jin-sun's Sora Naengchae
A Chinese-style chilled platter where blanched conch, wood ear mushrooms, and cucumber are steeped in a savory broth sauce and fragrant Sichuan pepper oil, then served cold.