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Kim Dae-seok's Fruit Salad
A revolutionary recipe that maintains a consistently rich, crunchy texture without excess moisture, even after time, thanks to the secret ingredient: dry breadcrumbs.
Kim Dae-seok's Spam and Tofu Jjageuli
A spicy jjageuli with spam, tofu, potatoes, and vegetables, seasoned with chili oil and anchovy fish sauce.
Kim Dae-seok's Gim Jangajji
A simple and quick side dish made by lightly roasting slightly damp seaweed over low heat, then soaking it in a spicy-sweet homemade soy sauce marinade without boiling.
Kim Dae-seok's Lemon Cucumber Cold Soup
A balanced ratio cucumber cold soup that chases away the summer heat with a tangy vinegar base and refreshing citrus flavor from fresh lemon juice.
Kim Dae-seok's Simple Egg Soup
A quick and easy egg soup made with clear broth simmered from dried anchovies and dried shrimp, enriched with soft eggs and fragrant chives, ready in just 10 minutes.
Kim Dae-seok's All-Purpose Soy Seasoning Sauce
An all-purpose sauce made with regular soy sauce, Korean soup soy sauce, gochugaru, garlic, scallions, and green chili
Sung Si-kyung's Fish Cake Ramyun
A pojangmacha-style ramyun with a deep, rich broth made by stir-frying garlic and gochujang in oil, then simmering with kelp and fish cake skewers.
Okjubu's Scallion Muchim
A super-simple all-purpose muchim made with leftover scallions and just a few seasonings
Yeo Kyung-ok's Sichuan-Style Chinese Cabbage Stir-Fry
A simple Chinese-style vegetable dish made by briefly blanching crisp bok choy in salted oil water, then stir-frying with doubanjiang sauce.
Striker Chef's Squid Ink Basil Pesto Cold Pasta
A visually stunning cold pasta featuring black squid ink noodles, fresh basil pesto, colorful cherry tomatoes, and plump shrimp—perfect for parties.
Seonkyoung Longest Street Toast
A street toast in the style of Isac Toast, combining a tangy-sweet homemade kiwi sauce with a corn egg patty, ham, cheese, and cabbage.
Lee Hye-jung's Soybean Sprout and Garlic Chive Jeon
A special savory pancake that maximizes crispiness with a golden ratio of frying mix and Korean pancake mix, featuring the crunchy texture of boiled soybean sprouts and garlic chives.