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4,621 recipes found.
Okjubu's Cabbage Cheese Pan
A super simple pan dish where thick, whole cabbage is grilled and topped generously with savory cheese, enjoyed like pizza
Lim Sung-geun's Garlic Chive Geotjeori
A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.
Lim Sung-geun's Gajami Stir-Fry
A healthy side dish that enhances the subtle fragrance of gajami with a fresh, savory taste, stir-fried to be moist and clean in texture
Yeo Kyung-rae's Tzuran Peanut Fritters
An addictive beer snack that combines the spicy-savory charm of yangkochi seasoning with the rich nuttiness of peanuts
Kim Do-yoon's Dried Shiitake Stew
A side dish made by gently simmering dried shiitake mushrooms in a savory sauce enriched with soy sauce and jinjoo, resulting in deep umami flavor and a tender texture.
Hong Shin-ae's Mu Saengchae
A super simple mu saengchae that maximizes crunchy texture and refreshing flavor by skipping the salting step and pre-soaking the secret seasoning.
Yeo Kyung-ok's Chinese-Style Vegetable Salad
A delicious vegetable salad made by tossing leftover vegetables from the fridge with a homemade sauce of doubanjiang, vinegar, and sugar for a quick, tangy, and spicy bite.
Yeo Kyung-ok's Soybean Sprout Stir-Fried Rice
A fluffy stir-fried rice with crisp soybean sprouts and sweet pineapple, delivering a Southeast Asian-inspired flavor profile.
Yeo Kyung-ok's Bok Choy with Oyster Sauce
A simple Chinese-style dish featuring crisp bok choy briefly blanched and tossed in a savory oyster sauce.
Seungwoo Dad's Lemon Chicken
A dish featuring chicken tenderloin fried to be extra crispy and tender, using the whole egg yolk, served with a lemon sauce flavored with chicken stock.
Solo Cooking God's Cola Soy Sauce Tteokbokki
An unconventional soy sauce tteokbokki recipe that uses cola instead of gochujang for a sweet and savory flavor.
Solo Cooking God's Tteokbokki Sauce Jjajangbokki
A super simple 'modisumer' recipe that combines leftover tteokbokki and sauce with jjajang ramen for a spicy-sweet and savory flavor.