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15–29 min
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6,092 recipes found.
Baek Jong-won's Radish Salad (Musaengchae)
A versatile Musaengchae recipe by Baek Jong-won, seasoned to be crisp, refreshing, and sweet-and-sour with fresh autumn radishes, perfect for bibimbap.
Baek Jong-won's All-Purpose Stir-fry Sauce
An all-purpose sauce with starch that can instantly create a high-quality Chinese-style stir-fry by simply stir-frying any meat or vegetable and adding this sauce.
Baek Jong-won's Spinach Namul
A representative of the three-colored namul for holidays, this spinach namul is blanched briefly to maintain its crispness, with finely ground sesame seeds and soup soy sauce (or fish sauce) maximizing its nutty and savory flavors.
Aha Bujang's Tuna Fried Rice
A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.
Kim Ho-yoon's Spam Golden Fried Rice
A super simple Spam fried rice made by mixing warmed instant rice with beaten egg beforehand and stir-frying it until fluffy.
Lee Hye-jung's Pork Jjageuli
A spicy stew made by stir-frying well-fermented kimchi and pork, then simmering in a small amount of liquid and finishing with fermented anchovy sauce for deep savory flavor
Maeil Matna's Mashed Spam and Potato Jjageuli
A classic home-style jjageuli made by simmering hand-mashed Spam and thinly sliced potatoes in a gochujang sauce until thick and rich.
Ttukdak Hyung's One-Pan Japchae
A super-simple japchae that skips the hassle of stir-frying ingredients separately. Meat, vegetables, and glass noodles go into a single frying pan in order, with cola added to create an appetizing brown color that stays glossy without turning soggy.
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
Baek Jong-won's Sausage Ketchup Stir-Fry
A perfectly tangy and sweet beer pairing dish, enhanced with ample sautéed garlic and onion, plus a zesty touch of vinegar and ginger.
Ttukdak Hyung's Mulbibim Guksu
An ultimate summer delicacy, Mulbibim Guksu, made by pouring cool store-bought naengmyeon broth over a spicy and tangy homemade kimchi sauce.
Baek Jong-won's Kimchi Fried Rice
Sautéed green onions and fresh kimchi in beef fat, then simmered with water to create a rich, savory flavor reminiscent of premium steakhouse-style kimchi fried rice.