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772 recipes found.
Raymon Kim's Balsamic Glazed Pork Loin Steak
A premium-tasting, tender pork loin steak made by simmering affordable and lean pork loin with a sweet and tangy balsamic vinegar, honey, and lemon zest sauce.
Raymon Kim's Beef Flank Steak
Thin, delightfully chewy beef flank is marinated in a special powder, grilled, and served with a sweet-and-sour wine vinegar onion sauce for a unique steak experience.
Aha Bujang's Tortilla Arugula Pizza
A crispy thin pizza made by topping a tortilla with tomato sauce and pizza cheese, baking it in an air fryer, and finishing with fresh arugula
Kim Milan's Grilled Catalan-Style Shrimp
A warm shrimp dish made by quickly searing shrimp in a hot pan to bring out a savory aroma, then lightly tossing them with tomato juices and a lemon dressing.
Kim Milan's Orange Duck Breast Steak
A French-style duck breast steak featuring crispy skin and juicy meat, served with a refreshing orange sauce and savory carrot cream.
Seonkyoung Longest's Lemon Chicken Pasta
A refreshing oil pasta with bright lemon, fragrant herbs, and crispy pan-seared chicken breast
Seonkyoung Longest's Macaroni Salad
An Asian-style macaroni salad made by seasoning warm cooked macaroni with mayonnaise and sugar, then tossing with finely chopped vegetables, crab sticks, and bacon.
Seonkyoung Longest Asian Zing Chicken Wing Roast
An oven-baked chicken wing dish tossed in a special Asian sauce that balances spiciness and sweetness, with a crispy exterior.
Seonkyoung Longest Asian BBQ Baby Back Ribs
Baby back ribs slow-roasted in the oven and finished on the grill, glazed with a sweet and spicy homemade Asian BBQ sauce
Seonkyoung Longest's Fresh Vietnamese Spring Rolls
Vietnamese-style fresh spring rolls made by wrapping various proteins, fresh vegetables, and fruit in rice paper, served with two special sauces.
Kim Ho-yoon's Seafood Tomato Pasta
An Italian-style pescatore pasta featuring fresh seafood, chopped tomatoes, and a rich broth
Jung Ho-gyun's Prosciutto Grilled Tofu
Firm pan-frying tofu wrapped in prosciutto, pan-seared over low heat until golden, and served with a butter, large green onion, and oyster mushroom sauce—an elegant wine snack.