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32 recipes found.
Jung Ho-young's Caramel Walnuts
Blanching walnuts in boiling water removes their bitter taste, then coating them with sugar syrup and butter creates a restaurant-style caramel walnut with maximum crunch.
Kim Dae-seok's Steamed Kabocha Squash
A recipe that locks in the natural sweetness of kabocha squash by eliminating its raw aroma with two key techniques: adding a splash of soju and steaming it upside down for a dry, fluffy texture.
Okjubu's Spicy Sweet Chicken Drumstick Cheese Tteokbokki
A delicious tteokbokki with tender chicken drumsticks and savory cheese in a sweet and spicy broth
IronBagMan's Sweet Potato Ppaseu
A traditional Chinese-style sweet potato dessert with a clean, crispy sugar coating that doesn't stick to your hands.
Seonkyoung Longest Peanut Butter Jelly Sliders
Mini beef burgers with peanut butter and grape jam served with sriracha
Shin Dong-min's Dumpling Tanghulu
An unusual dessert recipe featuring crispy fried kimchi dumplings coated in sweet sugar syrup, served with a spicy gochujang cream cheese sauce.
Jung Ho-young's Air Fryer French Toast
A premium brunch-style French toast baked to crispy exterior and pudding-like moist interior using an air fryer.
Okjubu's Old-fashioned Toast
A street-side toast that recreates the nostalgic flavor by adding sugar and ketchup to a crisp vegetable patty