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15–29 min
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This Man's Cook Spicy Fish Cake Skewer Udon
A spicy and refreshing udon soup with fish cake skewers and udon noodles, perfect for unwinding and satisfying your hunger.
This Man's Cook Tomato Sauce Jeyuk Bokkeum
An unconventional jeyuk bokkeum with an extraordinary depth of flavor and tenderness, achieved by adding a secret ingredient—tomato spaghetti sauce.
Ttukdak Hyung's Busan-Style Bibim Dangmyeon
A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.
Ttukdak Hyung's No-Oven Strawberry Tart
A no-oven strawberry tart made with a Digestive biscuit and butter crust, filled with cream cheese and whipped cream, and generously topped with fresh strawberries.
This Man's Cook Roasted Onion Pickle
Roast whole onions until golden brown in a pan without oil to maximize natural sweetness, then marinate in savory soy sauce seasoning for a delicious pickle that revives tired palates.
This Man's Cook's Squid Spicy Kimchi Stir-Fry
A savory dish made by rinsing off the strong seasoning from over-fermented kimchi to preserve its crisp texture, then stir-frying it quickly with squid and a secret spicy-sweet sauce for a rich, umami-packed flavor.
This Man's Cook's Zucchini, Pepper, Dried Shrimp Fritters
Fritters made with thinly sliced zucchini salted to concentrate its sweetness, enhanced with spicy peppers and finely chopped dried shrimp for a crisp exterior and chewy interior texture.
This Man's Cook's Fish Cake Japchae
A unique dish using long, thinly sliced fish cake as the main ingredient instead of glass noodles, stir-fried with colorful vegetables and soft egg omelet, seasoned with oyster sauce.
Ttukdak Hyung's Thai-Style Pad Thai
A Thai-style pad thai made by stir-frying rice noodles and tofu noodles with garlic, dried shrimp, and cocktail shrimp in chili oil, finished with a savory soy sauce seasoning for rich umami.
This Man's Cook's Shiitake Mushroom Stir-Fry
A delicious side dish made by grilling dry shiitake mushrooms to remove moisture, then stir-frying them in a spicy-sweet gochujang doubanjiang sauce to achieve a chewy texture similar to jeyukbokkeum.
This Man's Cook's Zucchini Soybean Curd Stew
A rich and deeply flavored soybean curd stew with a generous amount of zucchini, simmered to a thick consistency with gochujang and doenjang seasoning—perfect as a rice-boosting side dish.
This Man's Cook's Cucumber Soybean Paste Soup
An unusual soybean paste soup simmered refreshingly with tender, soft lettuce and spicy chili peppers in a rich, savory broth.