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Jung Ho-young's Chicken Thigh Fried Chicken
Fried chicken with a supreme crunch that rivals professional restaurants, achieved by removing off-flavors with curry powder and frying twice at different temperatures.
Maeil Matna Giant Honey Cheese Castella
A giant castella that maximizes the harmony of sweet and salty by layering cheddar cheese between soft batter sweetened with honey.
Maeil Matna Sweet Potato Roll Mat-tang
Bite-sized roll mat-tang made by rolling thinly sliced sweet potatoes, deep-frying until crispy, and coating with a thin sugar syrup
Maeil Matna Tortilla Roll Pizza
A modular roll pizza made by filling tortillas with pizza toppings and chicken breast, rolling them up, and baking them in an oven pan with cheese.
Maeil Matna Cereal Yangnyeom Chicken
A healthier chicken coated in cereal and baked in the oven for crispiness, then tossed in a special seasoning sauce.
Maeil Matna Potato Hot Dog
A handmade potato hot dog made by seasoning mashed potatoes with Parmesan cheese, wrapping sausage and whole mozzarella skewers, coating with breadcrumbs, and frying until crispy.
Maeil Matna Giant Pastry
A handmade giant pastry with a crispy, flaky texture achieved by layering butter and repeating three-fold folds.
Maeil Matna Egg Katsu
A super simple egg dish made by coating eggs in breadcrumbs, frying them until crispy, and adding a homemade katsu sauce.
Maeil Matna Oven Seasoned Wedge Potatoes
Light and crispy wedge potatoes seasoned with curry and chili powder in a plastic bag and baked golden in the oven
Maeil Matna No-Oven Pocket Pizza
A moist and crispy pocket pizza made without an oven or yeast, cooked over low heat in a frying pan.
Maeil Matna Choux Cream
Baby choux with a crisp, hollow shell filled generously with a soft diplomat cream made by combining custard and fresh cream
Maeil Matna Wool Roll Bread
A wool roll bread shaped like a ball of yarn, baked soft and fluffy along the grain with various fillings, preserving the thread-like texture.