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129 recipes found.
Solo Cooking God's Gochujang Tuna Mayo Kimbap
A addictive kimbap filled with a savory tuna mayo filling mixed with finely chopped crisp pickled radish, layered over spicy-sweet seasoned gochujang rice
This Man's Cook Perilla Oil Soybean Paste Egg Roll
Egg mixture seasoned with tuna sauce and taste salt, wrapped layer by layer with perilla oil-brushed seaweed sheets to maximize richness and flavor.
Kim Dae-seok's Doenjang Perilla Leaf Pickles
An unusual perilla leaf side dish with a smooth, clinging texture and rich umami flavor, made with non-salty soybean paste seasoning mixed with flour slurry—perfect for rice.
Solo Cooking God's Thick-cut Pork Belly Egg Bowl
An addictive rice bowl made by stir-frying thick-cut pork belly and onion with a custom sauce of tonkatsu sauce and vinegar, then surrounding it with eggs to gently cook.
YOOXICMAN's Sous Vide Kimchi-Wrapped Pork Belly Suyuk
A kimchi-wrapped suyuk that achieves a deep harmony of umami and juices by sous-viding pork belly wrapped only in well-ripened kimchi, without any other seasoning.
Seonkyoung Longest's Taiwanese Braised Pork Belly Bao Buns
Taiwanese gua bao made by stuffing fluffy bao buns with sweet and savory braised pork belly, cucumber, cilantro, and crushed peanuts
This Man's Cook's Young Man's Kimchi Kimchi Fried Rice
A flavorful fried rice enhanced with the crisp, chewy texture of young man's kimchi added to tangy napa cabbage kimchi, enriched with savory margarine and cheese for a rich, satisfying taste.
Kim Dae-seok's Soybean Paste Cucumber Stir-Fry
A side dish made by stir-frying crisp cucumbers, salted to remove moisture, with savory garlic oil and flavorful soybean paste seasoning.
Kim Dae-seok's Korean Melon Pickles
A simple and quick Korean melon pickle made in just one day using a secret brine of soda water and hot mustard, delivering crisp, tangy-sweet flavors.
Kim Dae-seok's Seasoned Lettuce Namul
A unique lettuce namul made by briefly blanching lettuce in boiling water and tossing it with a savory soybean paste dressing, transforming the usual lettuce wrap into something special.
Solo Cooking God Crami Pudong Curry
A homemade Thai-style curry recreating the authentic taste of a specialty restaurant, featuring sweet roasted crami topping in butter, caramelized onions, and a smooth milk-egg sauce.
Jung Ho-young's Periwinkle Pasta
A rich, savory oil pasta that maximizes umami without added salt, using the sweet and salty broth from canned periwinkles, charred aromatic garlic, and dried chili peppers.