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139 recipes found.
This Man's Cook Pork Jangjorim
Simmered pork with generous amounts of cooking wine to tenderize the meat, then enriched with quail eggs and dried shiitake mushrooms for a sweet-savory side dish perfect for rice.
Kim Dae-seok's Gochujang-Braised Eggs
A rich and savory braised eggs with caramelized onions sautéed in butter, combined with a spicy-sweet gochujang seasoning—perfect for mixing into rice.
Kim Dae-seok's Braised Peanuts
A rich, savory side dish made by boiling raw peanuts in salt water to remove bitterness, then simmering them with ginger slices and soy sauce for a glossy finish.
Maeil Matna Japchae
Glass noodles simmered in a soy sauce glaze until glossy, staying chewy and not swelling over time
This Man's Cook Jinmichae Gochujang Jorim
Stirred in soy sauce seasoning and reduced until dry over chili oil and garlic aroma, then mixed with jujube syrup after turning off the heat to maintain softness and moisture even after time has passed.
This Man's Cook Spicy Perilla Pepper Squid Stir-Fry
A premium side dish with a satisfying balance of spicy perilla peppers and tender squid, gently stir-fried in a savory-sweet sauce that’s neither tough nor bland.
This Man's Cook Spam Kimchi Stir-fry
A savory side dish that maximizes umami by stir-frying fresh kimchi in the rich, golden oil from grilled spam, with just a hint of fermented soybean paste for depth and richness.
This Man's Cook Soft and Tender Dried Anchovy Stir-Fry
Using jujube syrup instead of corn syrup or sugar, this anchovy stir-fry stays moist and tender until the last bite, without being salty.
This Man's Cook Egg Roll
Perfectly balanced with taste salt, cooked to a golden, rich aroma over medium-low heat—fail-proof classic egg roll
This Man's Cook's Jinmichae Muchim
A lifetime staple jinmichae that stays soft without mayonnaise, thanks to controlled heat and the right oligosaccharide blend, with roasted soybean flour enhancing its rich, savory depth.
This Man's Cook Super Simple Three-Color Jeon
A super simple three-color jeon that drastically cuts cooking time by layering egg mixture and ingredients in a square pan, eliminating the need to skewer each piece individually.
This Man's Cook 5-Minute Mustard Greens Kimchi
A simple, quick side dish made by layering a fragrant, savory paste of finely chopped scallions and red chili peppers between mustard greens. Ready in just 5 minutes, this delicious, crunchy kimchi is the perfect rice companion.