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4,621 recipes found.
Solo Cooking God's Dakbokkeumtang Ramyeon
A special dish made by adding ramen to a rich and spicy broth simmered with chicken thigh and potatoes.
Solo Cooking God's Jjajang Egg Fried Rice
A savory and sweet fried rice made by mixing jjajang powder into the egg mixture and stir-frying with onion oil, without needing to separately prepare the jjajang sauce.
Solo Cooking God's Microwave Garlic Fried Rice
A super-simple solo-living recipe where you make a rich garlic and butter soy seasoning in the microwave without any fire, then mix it into rice.
Solo Cooking God's Milk Gochujang Rosé Stir-fried Shin Ramyeon
A rich, thick rosé rabokki style with reduced milk and gochujang, plus rice cakes for extra chewy texture
Solo Cooking God's One-Pan Super Simple Yusansul Ramyeon
A super-simple yusansul ramyeon tailor-made for solo dwellers, boldly skipping blanching and starch slurry steps and cooking it all quickly in a single pot.
Solo Cooking God's Buldak Gonghwachun Jjajang
A combination of jjajang ramyeon where the rich and deep flavor of Gonghwachun jjajang sauce is mixed with Buldak Bokkeum Myeon, creating a smooth yet spicy experience.
Solo Cooking God's Allio Ollio Chamchi Bokkeumbap
A unique fried rice where sliced garlic and peperoncino are sautéed in olive oil to create a fragrant base, then mixed with mild canned tuna and rice.
Jung Ho-young's Mackerel Roe Cucumber Sesame Oil Bibimbap Noodles
A refreshing summer delicacy featuring thin wheat noodles tossed generously with fragrant sesame oil and chewy mackerel roe cucumber salad, creating an addictive and satisfying dish.
Jung Ho-young's Dried Pollock Soup Rice Cake Stir-Fry
Chef Jung Ho-young's simple and unique rice cake stir-fry, where the rich umami of store-bought dried pollock soup block is intensely reduced into the rice cakes and finished with a savory butter finish.
Jung Ho-young's Super Simple Cold Ramen
A delightful cold ramen featuring chewy ramen noodles, savory pork belly, fresh vegetables, and a tangy homemade soy-ginger sauce that delivers a refreshing and satisfying bite.
Jung Ho-young's Myeongran Potato Sticks Pan-Fry
Crispy, thinly sliced potatoes fried in oil and topped with a savory myeongran mayo sauce for an intense umami flavor—this unique pan-fried dish is a standout appetizer.
Hwang Jin-sun Pa-gireum Bokkeummyeon
A rich and savory stir-fried noodle dish made with deeply infused scallion oil, seasoned with oyster sauce and soy sauce, and tossed with crisp garlic scapes and egg noodles.