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6,090 recipes found.
Solo Cooking God's Daepae Samgyeopsal Gochujang Tteokbokki
A rich tteokbokki packed with meat, made by stir-frying garlic in the savory oil from thinly sliced pork belly to maximize flavor and simmering in a deep gochujang sauce.
Ttukdak Hyung's Beef Large Intestine Tteokbokki
A hearty beef large intestine tteokbokki made by simmering chewy beef large intestine and rice cakes in a spicy sauce with fine gochugaru and perilla seed powder.
Baek Jong-won's Super Simple Tofu Kongguksu
A super simple kongguksu made in a flash by blending tofu, milk, and peanut butter in a mixer, without the hassle of soaking and grinding soybeans.
Baek Jong-won's Spicy and Sour Golbaengi Muchim
A spicy and sour golbaengi muchim recipe by Baek Jong-won, maximizing umami by soaking dried pollack in the golbaengi broth, then lightly tossing with fresh vegetables and a golden-ratio sauce.
Baek Jong-won's Gamja Jjageuli
A hearty jjageuli that is a rice thief, made by simmering potatoes and onions with a gochujang and doenjang-based sauce and completely mashed canned ham.
Kim Milan's Grated Garlic Aglio e Olio Spaghetti
An aglio e olio that maximizes garlic flavor by finely grating it on a cheese grater and sautéing over low heat to delicately achieve sauce emulsification.
Ttukdak Hyung's Remake Pork Kimchi Jjigae
A life-changing kimchi jjigae that achieves a heavy, deeply savory broth by using a special sauce base made from ground roasted pork fat and onion.
Baek Jong-won's Universal Jangajji Sauce
A versatile jangajji sauce made by boiling soy sauce, water, sugar, and vinegar in a golden ratio, perfect for pickling any vegetable or ingredient such as onion, cucumber, spinach, and cherry tomatoes.
Seungwoo Dad's Jeyuk Ddeokbap
A classic Korean rice bowl featuring thinly sliced pork belly and well-fermented kimchi stir-fried together with jeyuk sauce, topped with crispy fried egg and seaweed powder for a rich, satisfying finish.
Seungwoo Dad's Gochujang Spam Bokkeumbap
A highly addictive fried rice made by first mixing cold instant rice with eggs to achieve a perfectly dry and grainy texture, then adding spicy gochujang sauce and Spam.
Ttukdak Hyung's Super Simple Japchae
A super simple one-pan japchae recipe where you soak dangmyeon in lukewarm water instead of boiling them separately, then quickly stir-fry with vegetables and sauce in a single pan until the liquid evaporates.
Ttukdak Hyung's Clay Pot Kimchi Fish Cake Udon
A bold, spicy udon inspired by street food stalls, simmered in a clay pot with store-bought udon liquid seasoning, stir-fried kimchi, fish cakes, and fiery green chili peppers.