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This Man's Cook's Jipjo Stir-Fry
A spicy-sweet side dish made by roasting jipjo like frying in oil to caramelize it, then simmering it in a smooth gochujang and soy sauce glaze.

Ttukdak Hyung's Zucchini Pancakes and Dipping Soy Sauce
Savory zucchini pancakes made with zucchini, dried shrimp, and perilla leaves, served with a sweet and tangy dipping soy sauce.

This Man's Cook Spicy Shiitake Mushroom Stir-fry
A budget-friendly side dish featuring chewy shiitake mushrooms roasted in a dry pan to remove moisture, then stir-fried with a spicy-sweet umami-rich sauce that delivers bold flavor without the need for meat.

This Man's Cook's Fish Cake and Potato Stew
Removes potato starch to prevent crumbling, maximizing savory flavor with fish cake and cooking wine—this family-favorite side dish is a hit with everyone.

This Man's Cook Rice Paper Roze Tteokbokki
A chewy tteok made from rice paper and string cheese, cooked in a rich, spicy Roze sauce with a savory and slightly sweet flavor profile.

This Man's Cook Cabbage Stir-Fry with Dried Shrimp
A crisp cabbage side dish stir-fried briefly over high heat with minced garlic and dried shrimp for a rich, savory flavor

This Man's Cook Pork Tenderloin Stir-Fry
A quick stir-fry using lean pork tenderloin, garlic, and green garlic to create a juicy, savory-sweet dish with a short cooking time.

This Man's Cook Beef and Burdock Stew
A glossy, rich side dish made by simmering thinly sliced beef and burdock root in a soy sauce marinade until the broth reduces to just the right consistency.

This Man's Cook Dried Anchovy and Shrimp Stir-Fry
Stir-frying small dried anchovies and dried shrimp in a dry pan, then sautéing them with garlic oil and maltose to create a chewy, tender side dish.

Ttukdak Hyung's Rice Burger
A hearty rice burger made by pan-frying rice patties seasoned with sesame oil and mixed vegetables, then layering them with minced pork and beef patties.

This Man's Cook Samgyeopsal Gochujang Bokkeum
A delicious, spicy-sweet stir-fry made with golden-brown grilled pork belly and whole garlic, cooked together with green onions in a rich gochujang sauce—perfect as a rice companion dish.

This Man's Cook's Auk Soybean Paste Soup
A life-changing auk soybean paste soup with enhanced richness and refreshing taste, achieved by finely grinding dried shrimp into the broth