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30–44 min
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1,894 recipes found.
Jang Ho-jun's Spanish Mackerel Tataki
A Japanese-style appetizer that pairs the deep smokiness of straw-fired seasonal Spanish mackerel with a tangy sauce
Oh Se-deuk's Thai-style Fried Mandarin Fish
A dish of crispy pan-fried mandarin fish coated in flour, generously topped with a sweet, sour, and spicy Southeast Asian sauce loaded with garlic and chili.
Kim Milan's Roasted Squab
A premium poultry dish featuring dry-aged squab basted with butter, pan-seared until crispy, and served with a pea garnish.
Jung Ho-young's Anago Tempura Don
A professional-style tempura rice bowl topped with crispy-on-the-outside, juicy-on-the-inside deep-sea eel fritter
Raymon Kim's Homemade Tare Chicken Skewers
Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants
Kim Dae-seok's Spring Witch Hazel Pancake
A traditional spring rice cake made by mixing glutinous rice flour and potato starch, then steaming it with vibrant witch hazel flowers for a chewy texture.
Sung Si-kyung's Bichon Frise Gimbap
A character gimbap where savory seasoned rice is shaped into an adorable Bichon Frise puppy and rolled in a soft egg crepe.
YOOXICMAN Herb Crusted Lamb Chops
A high-end oven-baked dish that reimagines Gordon Ramsay's signature lamb chop steak using familiar aromatic chives and cost-effective shoulder rack cuts.
Jung Ho-young's Air Fryer French Toast
A premium brunch-style French toast baked to crispy exterior and pudding-like moist interior using an air fryer.
Raymon Kim's Lobster Thermidor
A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.
Kim Dae-seok's Anchovy Pickle
A savory anchovy pickle made by removing fishy odor with a microwave, then simmering cleaned anchovies with licorice and dried chili in seasoned soy sauce brine. After cooling and aging, it's mixed with sesame oil and green onions for a delicious side dish that easily clears two bowls of rice.
Kim Dae-seok's Fruit-Seasoned Oi Sobagi
stuffed cucumber kimchi with a secret fruit seasoning and a special cross-cut technique, staying crisp without softening